Kerry Group is a global leader in taste and nutrition, producing a wide range of ingredients, flavours and consumer foods for the food, beverage and pharmaceutical industries. Headquartered in Ireland, Kerry Group has production facilities and research centres located across the world, with around 25,000 employees globally. The company manufactures over 15,000 products that are sold in over 150 countries. Kerry Group has a diverse product portfolio across several categories including taste, nutrition, meat and savoury solutions. Let’s take a deeper look at the different types of products made by Kerry Group.
Taste Solutions
Taste solutions are a core part of Kerry Group’s business, accounting for over 50% of the company’s revenue. Kerry is a leading developer and manufacturer of taste ingredients and flavours for the food and beverage industry. Some of their key taste solutions include:
- Flavour ingredients – Kerry produces a wide range of natural and nature identical flavour ingredients such as flavours, extracts, essences and distillates for use in food and beverage applications.
- Savory flavours – Kerry develops savoury flavours across all categories including snacks, soups, sauces, meat products, ready meals and culinary products.
- Sweet flavours – Kerry offers a broad portfolio of sweet flavours and inclusions like chocolates, coatings and fillings for bakery, dairy, confectionery, beverages and nutrition applications.
- Beverage flavours – Kerry develops flavours forcarbonated soft drinks, flavored waters, sports and energy drinks, teas, coffees, beers, ciders and spirits.
- Dairy flavours – Kerry produces flavours and taste solutions specifically for dairy products like yogurt, ice cream, milk drinks and nutritional beverages.
In addition, Kerry provides application and technical support to help customers develop great tasting food and beverage products. They have extensive facilities including state-of-the-art tasting and analytical centers to create tailor-made taste solutions.
Nutrition Solutions
Kerry Group is a leading developer of nutritional ingredients, functional food ingredients and fortification products. Their key nutrition solutions include:
- Proteins – Kerry produces milk, egg, plant and microbial derived proteins used to enrich foods and beverages.
- Emulsifiers – Kerry manufactures emulsifiers used to stabilize emulsions and improve texture in dairy, bakery and meat products.
- Hydrocolloids – Kerry offers a range of hydrocolloids like gums, starches and pectins to provide functional benefits in foods.
- Fortification – Kerry produces vitamins, minerals, fibers and nutraceutical ingredients used for food fortification.
- Infant nutrition – Kerry develops ingredients like prebiotics, nucleotides and lipids for infant formula and pediatric nutrition.
- Active lifestyle nutrition – Kerry offers proteins, amino acids, vitamins and botanical extracts for sports nutrition, weight management and active lifestyle foods and drinks.
With dedicated R&D and application facilities, Kerry provides specialized nutrition solutions customized to their customer’s product requirements and nutritional targets.
Meat, Poultry and Savoury Solutions
Kerry is a leading supplier of functional ingredients, coatings and flavours for the meat, poultry and savoury sectors. Their meat technologies include:
- Binders – Kerry produces binders and extrusion aids for reformed and processed meat products.
- Phosphates – Kerry offers a range of phosphates for brine preparation, moisture retention, yield improvement and texture modification in meat and poultry.
- Antimicrobials – Kerry provides natural antimicrobial ingredients to extend shelf life and improve food safety of meat products.
- Coatings – Kerry develops seasonings, marinades, breadings and batters for meat, poultry and seafood products.
- Curing agents – Kerry manufactures curing agents for processed meats.
- Functional proteins – Kerry produces proteins like plasma, collagen and soy proteins for meat processing and emulsified products.
In addition, Kerry develops savoury flavours, taste solutions and process optimization for meat snacks, meat-based meals and vegetarian alternatives.
Cereal Ingredients
Kerry produces a range of functional ingredients and flavours for bakery and cereals applications including:
- Enzymes – Kerry provides enzymes like amylases, xylanases and oxidases for dough conditioning, shelf life extension and acrylamide reduction in baked goods.
- Emulsifiers – Kerry manufactures emulsifiers to improve dough handling, crumb structure and softness in cakes and breads.
- Fortificants – Kerry offers fortificants like vitamins, minerals, fibers and proteins to enrich bakery products.
- Preservatives – Kerry produces natural preservatives to prolong freshness of bakery items.
- Flavours – Kerry develops sweet and savoury flavours for cookies, cakes, breads, crackers, breakfast cereals and more.
With specialized R&D bakeries, Kerry creates customized solutions for all types of baked goods and breakfast cereals.
Prepared Foods
Under the Kerry brands including Richmond, Denny and Gallo, the company manufactures a range of prepared consumer foods including:
- Sausages – Kerry produces branded sausages, burgers, hotdogs, meats and meat products.
- Ready Meals – Kerry offers a range of refrigerated ready meals including Italian, Mexican and classic homestyle meals under brands like Richmond and Denny.
- Pizza – Kerry manufactures frozen pizzas under the Richmond brand.
- Gravies and Sauces – Kerry makes gravies, sauces and glazes for meal accompaniments.
Kerry Foods has manufacturing facilities across Europe and produce these prepared consumer foods using ingredients made by other divisions of Kerry Group.
Food Protection and Preservation
To help improve food safety and extend shelf life, Kerry produces the following food protection solutions:
- Antimicrobials – Kerry offers natural antimicrobial ingredients to protect foods from bacterial growth.
- Antioxidants – Kerry provides antioxidants to prevent oxidation and rancidity development in foods.
- Fungicides – Kerry manufactures fungicides to inhibit mold and yeast spoilage in bakery, dairy, meat and beverage products.
- Chelators – Kerry produces chelating agents that capture metal ions to improve food stability.
Kerry utilizes hurdle technology by combining multiple protective solutions like antioxidants, antimicrobials and pH control to maximize food safety and quality.
Pharma and Bio-pharma Solutions
Leveraging its taste and nutrition expertise, Kerry offers the following solutions for pharmaceuticals and biotechnology applications:
- Taste masking – Kerry produces taste masking technologies to hide unpleasant tastes in oral pharmaceuticals like chewable tablets, gels and suspensions.
- Bio-catalysis – Kerry provides enzyme-based biocatalysts for API synthesis and chiral intermediates.
- Drug delivery – Kerry develops taste modulated delivery systems to maximize drug efficacy and patient compliance.
- Stabilizers – Kerry offers functional excipients like sugars, polyols and hydrocolloids to stabilize biologics and protein drugs.
With GMP-certified facilities, Kerry provides pharmaceutical solutions from concept to commercialization while meeting the highest quality and regulatory standards.
Conclusion
In summary, Kerry Group manufactures an extensive range of food, nutrition and pharma ingredients across multiple product categories including:
- Taste solutions like flavours, extracts, seasonings
- Nutrition solutions such as proteins, emulsifiers, vitamins
- Meat and savoury technologies including coatings, phosphates, binders
- Cereal ingredients like enzymes, emulsifiers and flavours
- Prepared consumer foods such as sausages, ready meals and pizzas
- Food protection solutions including antimicrobials and antioxidants
- Pharmaceutical technologies for drug delivery, taste masking and bio-catalysis
With its broad portfolio of over 15,000 products, Kerry provides customized ingredient solutions to meet the needs of food, beverage and pharmaceutical manufacturers in over 150 countries worldwide.